Ingredients
Equipment
Method
Gravy Instructions
- Slice and melt 1/4 cup unsalted butter in a large saucepan over medium-high heat.
- Stir in 1/4 cup all-purpose flour and cook for 3-4 minutes until fragrant.
- Slowly whisk in 4 cups of turkey drippings until fully combined.
- Bring the gravy to a slow boil, then cook until it reaches your desired thickness.
- Season the gravy with salt and pepper to taste before serving.
Nutrition
Notes
*If you don't have enough turkey drippings, you can supplement with chicken or turkey broth.
