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–+ servings

Garlic Butter Pasta

Garlic Butter Pasta is a delicious and comforting dish that combines the rich flavors of garlic and butter. It's perfect for a quick family dinner or a late-night snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Pasta ingredients
  • 8 oz Pasta (e.g., spaghetti, fettuccine) Use any type of pasta you prefer.
  • 2 tbsp Vegan butter Can substitute with regular butter.
  • 3 cloves Garlic (minced) Use fresh minced garlic for the best flavor.
  • 2 tbsp Olive oil For sautéing the garlic.
  • 1 tsp Salt To taste.
  • 1/2 tsp Black pepper To taste.
  • 1/4 cup Parsley (fresh, chopped) Adds freshness to the dish.
  • 2 tbsp Nutritional yeast (optional) Adds a cheesy flavor.
  • 1 tbsp Lemon juice (optional) For added flavor.

Method
 

Cooking the Pasta
  1. Cook pasta according to package instructions until al dente. Drain and set aside.
Preparing the Garlic Butter
  1. In a large skillet, heat olive oil and vegan butter over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1-2 minutes.
Combining Ingredients
  1. Add the cooked pasta to the skillet and toss to coat with the garlic butter.
  2. Season with salt, black pepper, and toss in the parsley.
  3. If desired, sprinkle with nutritional yeast and drizzle lemon juice for added flavor.
Serving
  1. Serve immediately.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 7gFat: 12gSaturated Fat: 2gSodium: 500mgFiber: 2gSugar: 1g

Notes

Garlic Butter Pasta can be served as a main dish or a side. It pairs well with grilled vegetables, a side salad, or garlic bread. Store leftovers in an airtight container in the fridge for 2-3 days.

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