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–+ servings
A vibrant bowl of creamy chicken tortilla soup topped with avocado, crispy tortilla strips, cheese, jalapeño, and fresh cilantro.
Oliver Grant

Creamy Chicken Tortilla Soup

This hearty and flavorful Creamy Chicken Tortilla Soup features tender chicken, black beans, corn, and a rich, creamy broth. It's an comforting meal perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 Tablespoons butter
  • 1 small yellow onion diced
  • 1 jalapeno pepper diced
  • 3 cloves garlic diced
  • 1 Tablespoon tomato paste
  • 1 15 oz. can corn drained
  • 1 10 oz. can Rotel diced tomatoes with green chilies undrained
  • 1 15 oz. can black beans drained and rinsed
  • 5 cups chicken broth
  • 2 small boneless skinless chicken breasts or 2 cups shredded chicken
  • 1 pinch Cayenne Pepper
  • 1 teaspoon cumin
  • 1-2 teaspoons hot sauce
  • 1 oz. packet taco seasoning about 3 Tbsp.
  • 1 ½ cups cheddar cheese shredded
  • 1/3 cup cream cheese softened
  • Corn or Flour Tortillas for serving

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Forks

Method
 

Instructions
  1. Heat butter in a pot over medium heat, then sauté diced onions and peppers for 5-6 minutes before adding garlic and cooking for 1 more minute.
  2. Add all remaining ingredients, except for the cheddar cheese, cream cheese, and garnish, recommending to start with 2 tablespoons of taco seasoning.
  3. Let the soup gradually come to a gentle bubble, partially covered, to slowly cook the chicken and keep it nice and juicy.
  4. Remove the chicken after 20-25 minutes once cooked through, use two forks to shred it, then return it to the soup.
  5. Reduce heat to low and gradually sprinkle in the shredded cheddar cheese and softened cream cheese, stirring until the soup is smooth and creamy.
  6. Taste and add any additional seasonings as needed, then garnish and serve.

Nutrition

Calories: 500kcalCarbohydrates: 40gProtein: 35gFat: 30gSodium: 900mgFiber: 10gSugar: 7g

Notes

For serving, provide corn or flour tortillas. The recipe suggests starting with 2 tablespoons of taco seasoning and adding more to taste. Don't forget your favorite garnishes like extra cheese, cilantro, or a dollop of sour cream.

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