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–+ servings
Oliver Grant

Cheesy Tomato Cottage Bake

This Cheesy Tomato Cottage Bake is a cozy, protein-packed dish featuring creamy cottage cheese, juicy cherry tomatoes, and a golden cheesy top — perfect for busy weeknights or weekend brunches.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Lunch
Cuisine: American, Vegetarian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • 2 eggs
  • 1 cup cherry tomatoes (halved)
  • 0.5 cup shredded cheddar cheese
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tsp Italian seasoning (optional)
  • 1 tbsp fresh basil or parsley for garnish (optional)

Equipment

  • Mixing Bowl
  • Whisk
  • oven
  • small baking dish
  • measuring cups and spoons

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a small baking dish with olive oil.
  2. In a bowl, whisk together cottage cheese and eggs until well combined.
  3. Fold in cherry tomatoes, salt, pepper, and Italian seasoning if using.
  4. Pour the mixture into the greased dish and top with shredded cheddar cheese.
  5. Bake for 25–30 minutes or until the top is golden and the center is set.
  6. Let cool slightly, garnish with fresh herbs, and serve warm.

Nutrition

Calories: 320kcalCarbohydrates: 8gProtein: 23gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 240mgSodium: 620mgPotassium: 380mgFiber: 1gSugar: 4gVitamin A: 950IUVitamin C: 9mgCalcium: 220mgIron: 1.2mg

Notes

Try adding spinach, zucchini, or fresh herbs for extra flavor. You can also swap cheddar with mozzarella or a dairy-free alternative. Serve with toast, a light salad, or enjoy as a stand-alone meal.

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