Ultimate Cheesy Lasagna Pie

Ultimate Cheesy Lasagna Pie Recipe

Ultimate Cheesy Lasagna Pie is a mouthwatering dish that combines layers of pasta, meat, cheese, and sauce into a delightful pie. It’s the perfect comfort food for family dinners or special occasions.

Why Make This Ultimate Cheesy Lasagna Pie Recipe

This recipe is a fun twist on traditional lasagna. The round shape makes it easier to serve and share. Plus, it’s packed with flavors everyone loves. Whether you’re cooking for a crowd or just want some leftovers, this lasagna pie is sure to please.

How to Make Ultimate Cheesy Lasagna Pie

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 lb (450 g) ground beef (or a mix of beef & pork)
• 1 can (28 oz / 800 g) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon chili flakes (optional)
• Salt & black pepper, to taste
• 2 cups ricotta cheese (or cottage cheese)
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Pinch of salt & pepper
• 9–12 lasagna noodles (boiled or no-boil, depending on type)
• 4 cups shredded mozzarella cheese
• Extra Parmesan for topping

Ultimate Cheesy Lasagna Pie

A delightful twist on traditional lasagna, this Ultimate Cheesy Lasagna Pie combines layers of pasta, meat, cheese, and sauce, making it perfect for family dinners or special occasions.

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

  

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For the meat sauce

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 lb ground beef (or a mix of beef & pork)
• 1 can (28 oz / 800 g) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon chili flakes (optional)
• Salt & black pepper, to taste

For the cheese filling

• 2 cups ricotta cheese (or cottage cheese)
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Pinch of salt & pepper

For assembly

• 9–12 pieces lasagna noodles (boiled or no-boil, depending on type)
• 4 cups shredded mozzarella cheese
• Extra Parmesan for topping

Method

 

Preparation

1. Warm olive oil in a large skillet and sauté the onion until softened.
2. Stir in garlic and ground beef, cooking until the meat is fully browned.
3. Add crushed tomatoes, tomato paste, sugar, and dried herbs with seasonings. Let the sauce simmer for 20–25 minutes, stirring, until it thickens.

Mixing the cheese filling

1. In a mixing bowl, combine ricotta, egg, Parmesan, Italian seasoning, salt, and pepper until creamy.

Assembly and Baking

1. Preheat the oven to 375°F (190°C). Grease and line a deep round baking dish or springform pan.
2. Spoon a thin layer of meat sauce into the base of the pan.
3. Layer noodles, ricotta mixture, meat sauce, and mozzarella cheese in sequence. Continue layering until filled, finishing with mozzarella and Parmesan on top.
4. Cover loosely with foil (tent it so the cheese doesn’t stick) and bake for 35 minutes.
5. Remove the foil and bake an additional 15–20 minutes until bubbly and golden.
6. Allow the lasagna pie to rest for 15 minutes before slicing so the layers hold together.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gSodium: 600mgFiber: 2gSugar: 6g

Notes

Serve warm, garnished with fresh herbs if desired. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for 2–3 months. Use fresh herbs for better flavor.

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Directions:

1. Warm olive oil in a large skillet and sauté the onion until softened.
2. Stir in garlic and ground beef, cooking until the meat is fully browned.
3. Add crushed tomatoes, tomato paste, sugar, and dried herbs with seasonings. Let the sauce simmer for 20–25 minutes, stirring, until it thickens.
4. In a mixing bowl, combine ricotta, egg, Parmesan, Italian seasoning, salt, and pepper until creamy.
5. Preheat the oven to 375°F (190°C). Grease and line a deep round baking dish or springform pan.
6. Spoon a thin layer of meat sauce into the base of the pan.
7. Layer noodles, ricotta mixture, meat sauce, and mozzarella cheese in sequence. Continue layering until filled, finishing with mozzarella and Parmesan on top.
8. Cover loosely with foil (tent it so the cheese doesn’t stick) and bake for 35 minutes.
9. Remove the foil and bake an additional 15–20 minutes until bubbly and golden.
10. Allow the lasagna pie to rest for 15 minutes before slicing so the layers hold together.

How to Serve Ultimate Cheesy Lasagna Pie

Serve your Ultimate Cheesy Lasagna Pie warm, garnished with fresh herbs if desired. Cut into wedges for easy serving. Pair it with a fresh salad or some garlic bread for a complete meal.

How to Store Ultimate Cheesy Lasagna Pie

Store any leftover lasagna pie in an airtight container in the refrigerator for up to 4 days. You can also freeze it. Wrap it tightly in plastic wrap and then foil, and it’ll last for about 2–3 months in the freezer.

Tips to Make Ultimate Cheesy Lasagna Pie

• Use fresh herbs for a bright flavor.
• Allow the lasagna pie to cool for a bit before serving to help the layers stay intact.
• Experiment with different cheeses or add vegetables for a twist.

Variation

Try using ground turkey or chicken for a lighter version. You can also add layers of spinach or zucchini for extra veggies.

FAQs

Can I make this in advance?
Yes, you can prepare this lasagna pie a day before, store it in the fridge, and bake it the next day.

What can I serve with Ultimate Cheesy Lasagna Pie?
It pairs well with garlic bread and a simple green salad.

Where can I find good lasagna noodles?
You can buy high-quality lasagna noodles here for an easy shopping option.

Enjoy making your Ultimate Cheesy Lasagna Pie! It’s sure to become a go-to favorite.