Slow Cooker Salisbury Steak with Mushroom Gravy

Slow Cooker Salisbury Steak with Mushroom Gravy Recipe

Slow Cooker Salisbury Steak with Mushroom Gravy is a comforting dish that brings the rich flavors of beef and mushrooms right to your table. This recipe is perfect for those busy days when you want a hearty meal without spending too much time in the kitchen.

Why Make This Recipe

This Slow Cooker Salisbury Steak with Mushroom Gravy is not just tasty; it’s also simple to prepare. Using a slow cooker means you can set it and forget it while your meal cooks gently throughout the day. Plus, it’s a great way to feed the whole family!

How to Make Slow Cooker Salisbury Steak with Mushroom Gravy

Follow these easy steps to make your own Slow Cooker Salisbury Steak with Mushroom Gravy:

Ingredients

• 500 g beef mince (not too lean!)
• 1 large egg
• 60 ml finely diced onion
• 60 ml fresh breadcrumbs
• 2 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tbsp olive oil (for browning)
• 1 large onion, sliced
• 225 g button mushrooms, sliced
• 500 ml beef stock
• 1 packet brown gravy mix (30 g)
• 2 tbsp tomato sauce
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 2 tbsp cornflour (optional, for thickening)
• 2 tbsp cold water (if using cornflour)

Oliver Grant

Slow Cooker Salisbury Steak with Mushroom Gravy

Slow Cooker Salisbury Steak with Mushroom Gravy is a comforting dish that brings the rich flavors of beef and mushrooms right to your table. This recipe is perfect for those busy days when you want a hearty meal without spending too much time in the kitchen.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 500 g beef mince (not too lean)
• 1 large egg
• 60 ml finely diced onion
• 60 ml fresh breadcrumbs
• 2 garlic cloves, minced
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tbsp olive oil (for browning)
• 1 large onion, sliced
• 225 g button mushrooms, sliced
• 500 ml beef stock
• 30 g brown gravy mix (1 packet)
• 2 tbsp tomato sauce
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 2 tbsp cornflour (optional, for thickening)
• 2 tbsp cold water (if using cornflour)

Equipment

• Large bowl
• Skillet
• slow cooker
• mixing spoon
• Measuring cups & spoons
• jug or mixing cup

Method

 

1. In a large bowl, gently mix together beef mince, egg, diced onion, breadcrumbs, garlic, salt, pepper, thyme, and rosemary. Do not overmix.
2. Form the mixture into 4 thick oval patties.
3. In a skillet with olive oil, brown each patty for about 3–4 minutes per side.
4. Place sliced onions and mushrooms in the bottom of the slow cooker.
5. Place browned patties on top of the vegetables.
6. In a jug, whisk together beef stock, gravy mix, tomato sauce, Dijon mustard, and Worcestershire sauce until smooth.
7. Pour the gravy mixture over the contents of the slow cooker. Cover and cook on LOW for 5–6 hours.
8. To thicken the gravy, mix cornflour and cold water to make a slurry and stir it in during the last 30 minutes of cooking.
9. Serve hot over mashed potatoes, egg noodles, or rice.

Nutrition

Calories: 420kcalCarbohydrates: 14gProtein: 31gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1.2gCholesterol: 125mgSodium: 910mgPotassium: 680mgFiber: 1.2gSugar: 3gVitamin A: 150IUVitamin C: 3mgCalcium: 52mgIron: 3.2mg

Notes

Use quality beef mince for better flavor. Don’t skip browning — it adds depth. Add extra vegetables like carrots or peas for variety. To store, refrigerate up to 3 days or freeze for 2 months.

Tried this recipe?

Let us know how it was!

Directions

1. In a large bowl, gently mix together:

   • Beef mince
   • Egg
   • Diced onion
   • Breadcrumbs
   • Garlic
   • Salt
   • Pepper
   • Thyme
   • Rosemary
     Make sure not to overmix.

2. Form the mixture into 4 thick oval patties.

3. In a skillet with olive oil, brown each patty on each side for about 3–4 minutes.

4. Place sliced onions and mushrooms at the bottom of the slow cooker.

5. Nestle the browned patties on top of the vegetables.

6. In a separate jug, whisk together:

   • Beef stock
   • Gravy mix
   • Tomato sauce
   • Dijon mustard
   • Worcestershire sauce
     until smooth.

7. Pour the gravy mixture over the patties and vegetables. Cover and cook on LOW for 5–6 hours.

8. To make a thicker gravy, stir together cornflour and cold water to form a slurry. Mix it into the sauce during the last 30 minutes of cooking.

9. Serve over mashed potatoes, egg noodles, or rice.

How to Serve Slow Cooker Salisbury Steak with Mushroom Gravy

Enjoy your Slow Cooker Salisbury Steak with Mushroom Gravy over a bed of fluffy mashed potatoes, egg noodles, or rice. You can also garnish with fresh herbs for added flavor.

How to Store Slow Cooker Salisbury Steak with Mushroom Gravy

Store any leftovers in an airtight container in the refrigerator. It can last for up to 3 days. For longer storage, consider freezing it for up to 2 months.

Tips to Make Slow Cooker Salisbury Steak with Mushroom Gravy

• Use a good quality beef mince for extra flavor.
• Don’t skip browning the patties; it adds a delicious layer of flavor.
• Adjust the thickness of the gravy according to your preference.

Variation

You can customize this recipe by adding different vegetables like carrots or peas to the slow cooker for more nutrition and variety.

FAQs

Can I use ground turkey instead of beef mince?

Yes, you can use ground turkey for a lighter version of Salisbury steak, but the taste will be different.

How do I thicken the gravy if I don’t have cornflour?

You can use flour or arrowroot powder as an alternative to cornflour.

Where can I buy the ingredients for Slow Cooker Salisbury Steak with Mushroom Gravy?

You can find the ingredients at your local grocery store or online. Buy it here.

Slow Cooker Salisbury Steak with Mushroom Gravy is a delightful dish that brings comfort and satisfaction to your dinner table. Enjoy!